A brilliant all-season bait and a fantastic alternative to fishmeals. Highly proven and effective during cold conditions and many anglers first choice between November and March. 

Each bucket contains Salami Cream Base Mix with all the dry mix additives such as Sweet Cream and betaine blended in at the mixing stage. This eliminates the need to add them individually and ensures perfect consistency with every mix. The bucket contains more than enough Salami-Stim Concentrated liquid. Recipe instructions below in yellow.

The 3kg Handy packs will make approx 4kg of finished boilies and the giant 10kg packs will make approx 13kg of finished boilies.

Instructions

Crack 3 large eggs into a bowl.

Add 3ml Salami-Stim Concentrate (be careful not to rub eyes after using as this is very powerful).

Stir thoroughly.

Add base mix until the correct consistency is achieved (this should be approx 16oz to 3 large eggs).

Roll as required and boil.

As a general guideline, boil 16mm boilies for about 1 min 40 secs and 20mm boilies for 2 mins. This can be increased by an extra 30 seconds if you need to withstand 'splitting' in throwing stick.

Tips

Leave to cool/dry for at least 3 hours before putting in freezer. Bait can be made on the evening before fishing and left to dry overnight before your session.

To help baits last longer in warm conditions, add a light coating of boilie glug, liquid food or Thaumatin spray - keep cool and out of direct sunlight.

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