Liquid Flavours
The following range of liquid flavours have been exclusively blended by Essential Products using a combination of natural and nature identical flavour compounds.
Further to this, the flavour base has been formulated to remain stable at high temperatures, therefore, unlike many other flavours, these will not ‘boil out’ during the bait making (boiling) stages.
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Liquid Flavours
A cracking forty-plus caught from a pressured venue on the B5 with Shellfish Plum flavour. Bait choice was a key factor to a very succesful campaign on this venue.
Liquid flavours play an important roll within the creation of a successful long term bait recipe for a number of reasons. They will not only help to give the finished bait it’s own unique taste profile, but also give it a distinctive ‘label’ that the carp will come to recognise through association. In other words, you will be educating them to eat the bait and recognise the 'taste' and 'smell' over a period of time.
Be careful not to get flavours confused with attractors though, because in terms of nutritional value, unlike liquid foods, they have little or no food value, however, for the reasons outlined above, they are a very important addition to any successful recipe.
