Catch Reports

Cold-Water Common!

Posted in Catch Reports on 11th November 2007

Long time Essential Bait user Dave Fuidge from Glos has recently started fishing a local gravel pit which holds some cracking commons. Despite little else being caught since the arrival of the first few frosts, Dave has been receiving a consistent amount of action on the Winterised B5. This includes a hectic short overnight session in sub zero temperatures, which produced a 4-fish catch topped by this superb 34lb common.

Dave has since been back and caught a number of good fish, even during high pressure clear frosty nights, testament that the coldwater version of the awesome B5 still continues to produce the goods when all other baits seem to die off. All of Dave’s fish have come from marginal spots with just a dozen or se freebies presented around each rig.


Powdered Additives and Extracts

Long time Essential Baits consultant Rick Golder with a stunning '48' from a mega difficult venue. Rick knows the importance of a good food bait combined with the correct ingredients to trigger a feeding response. His results prove this year after year. 

The inclusion of powdered additives and extracts within a boilie recipe will undoubtedly make a massive difference in terms of attraction and palatability. Used at the correct inclusion levels, they will trigger a feeding response and lead to prolonged feeding. They can also be hugely beneficial at repelling nasty sediment odours from 'tainting' the bait. The FF6 found within the B5 is a classic example of this and will always make sure your baits smell 'sweet', even when fishing amongst horrible black silt. 

Many of these products are used extensively within the aquaculture industry to promote feeding, so it goes to show that these ingredients will play a huge part within the inclusion of a successful bait recipe, both short and long term.

Top tip

Betaine is an excellent ingredient for triggering the carp's receptors. If you want an 'instant' feeding response for short session fishing, just pour 20ml Boilie Glug or Liquid Food over 1 kilo of boilies and sprinkle one level tsp of betaine over the top before shaking vigourously.