Catch Reports

Just mind blowing!

Posted in Catch Reports on 27th October 2012

Over the past several weeks we have been receiving a number of catch reports from Richard Kelly and Andy Waller, two anglers that have had some truly outstanding results on our B5 freezer boilies and must be odds on to win our latest 'Top Catch' competition. The fish have all come from a previous 'non-publicity' UK venue, but permission has now been granted to publicise the fish - and what impressive reading it makes!

Some of the fish are just stunning creatures and here is a short list of just some of the big fish they have had. Read it and weep! 37lb mirror, 38lb 4oz mirror, 41lb 4oz mirror, 42lb 10oz mirror, 49lb 8oz mirror, 51lb 12oz mirror, 54lb 14oz mirror, 40lb 13oz common, 48lb 8oz common!!! We could go on, but that list alone says all you need to know about combining good angling skills with the legendary B5.

Well done lads, top B5 bombing of the highest order!!

  


The use of Food Oils

Richard Kelly is certainly no stranger to big carp, but that's because he understands the importance of a well balanced nutritional food bait. It's paid dividends for him on numerous occasions, as proved again here with another UK forty.

We firmly believe that a well balanced nutritional food bait will completely out fish baits with little or no real food value, and the inclusion of a food oil will help to provide the essential fatty acids required for the carp’s dietary requirements. Further to this, the inclusion of a lipid source will also have a sparing effect on the proteins used within the bait, thus allowing the carp to assimilate the available proteins far more efficiently. In short, food oils will increase nutritional values and provide an extra source of attraction to the finished bait. In short, the fish love them, they increase nutritional values and to cap it all off, they make the bait easier to roll!

Top tip

If making your own baits, reduce the oil content by 50% during the colder months and add a nutritional emulsifier.