Cork Ball Pop-up Packs

Perfect for making your own cork ball pop-ups. Just roll about 2mm of paste around cork ball and boil. For best results, after boiling leave for 24 hours to harden off. Put into pot, add a little Boilie Glug or Liquid Food, shake well and you're good to go. To increase longevity, keep refrigerated when not in use.

Note: The thinner the paste, the more buoyant your finished pop-ups will be. We recommend making at least twenty each time so that you have enough ahead of you.